KITCHENAID ACCOLADE 400 Manuel d'utilisation

Page 3

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1

Table of Contents

Product Registration Card ........................................................Inside Front Cover
Electrical Requirements ......................................................................................2
Important Safeguards........................................................................................3
About Your Mixer

Tilt-Head Stand Mixer Features ..........................................................................4

Assembling Your Tilt-Head Mixer .......................................................................5

Using Your KitchenAid

®

Attachments ................................................................7

Mixing Time ......................................................................................................7

Mixer Use ..........................................................................................................7

Care and Cleaning .............................................................................................8

Beater to Bowl Clearance...................................................................................8

Speed Control Guide .........................................................................................9

Mixing Tips......................................................................................................10

Egg Whites ...............................................................................................11

Whipped Cream........................................................................................11

Attachments and Accessories - General Instructions ........................................12

Warranty .........................................................................................................13

How to Arrange for Warranty Service........................................................13
How to Arrange for Out-Of-Warranty Service............................................14

Troubleshooting ..............................................................................................14
Appetizers, Entrees, and Vegetables ................................................................15

Cakes and Frostings.........................................................................................25

Cookies, Bars, and Candies ..............................................................................38

Pies and Desserts .............................................................................................45

Yeast Breads and Quick Breads ........................................................................50

General Instructions for Making and Kneading Yeast Dough.....................50

Bread Making Tips ....................................................................................51

KitchenAid

®

Attachments and Accessories .......................................................75

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