Whole wheat - sunflower & flax seed bread – Breville BBM800XL Manuel d'utilisation
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WHOLE WHEAT - SUNfLOWER & fLAX SEEd BREAd
BREAd NAME
Sunflower & flax Seed Bread
SETTING
Whole Wheat
PAddLE
Collapsible
CRUST COLOR OPTIONS
Light, Medium, dark
dELAy START
yes
INGREdIENTS
2.5LBS
2.0LBS
1.5LBS
1.0LBS
1.25KG
1KG
0.75KG
0.5KG
Water, 80°F (27°C)
2 cups
1M cups
1¼ cups
¾ cup
Sunflower oil
2½ tablespoons
2 tablespoons
1½ tablespoons
1 tablespoon
Salt
2½ teaspoons
2 teaspoons
1½ teaspoons
1 teaspoon
Brown sugar
2½ tablespoons
2 tablespoons
1½ tablespoons
1 tablespoon
Whole wheat flour
2½ cups
2 cups
1½ cups + 2
tablespoons
1 cup
Bread flour
2 cups + 1
tablespoon
1¾ cups
1L cups
¾ cup + 1
tablespoon
Vital wheat gluten (optional)
1½ tablespoons
1¼ tablespoons
1 tablespoon
¾ tablespoon
Wheat germ
L
cup
¼ cup
3 tablespoons
2 tablespoons
Milk powder
¼ cup
3 tablespoons
2¼ tablespoons
1½ tablespoons
Yeast: Active Dry
2¾ teaspoons
2½ teaspoons
1¾ teaspoons
1¼ teaspoons
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Sunflower seeds
L cup + 2
tablespoons
L cup
¼ cup
3 tablespoons
Flax seeds
¼ cup
3 tablespoons
2½ tablespoons
2 tablespoons
Dried cranberries
¼ cup
3 tablespoons
2½ tablespoons
2 tablespoons
OPTIONAL TOPPING
Sunflower seeds
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle
is securely attached and in the
upright position before adding
ingredients to the bread pan in the
order listed. Secure the bread pan
inside the baking chamber. Place
the sunflower seeds, flax seeds
and dried cranberries into the
Automatic Fruit & Nut Dispenser.
Select the WHOLE WHEAT setting,
desired crust color and loaf size.
Press the START | PAUSE button. If
using the topping, brush the top of
the dough with the egg wash at the
end of the final rise (prior to bake)
and sprinkle the sunflower seeds
over the loaf. When the cycle is
complete, use oven mitts to remove
the bread from the bread machine
and transfer to a wire rack to cool.
Bread will slice best when allowed
to cool.
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