Breville BBM800XL - Manuel (Page 60)

60
PROBLEM NO
MOvEMENT
IN BREAd
PAN
dAMP OR
STICKy
LOAf
LOAf RISES
TOO HIGH
LOAf RISES
THEN fALLS
LOAf IS
SHORT &
dENSE
Water Not enough
Check dough consistency during the ‘knead 2’ phase, see
page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
tablespoon at a time.
Too much
Check dough consistency during the ‘knead 2’ phase, see
page 24. If it is too wet, add flour 1 tablespoon at a time. .
Temperature too hot or too cold
Water and liquids should be 80°F (27°C) unless stated
otherwise.
flour Not enough
Check dough consistency during the ‘knead 2’ phase, see
page 24. If it is too wet, add flour 1 tablespoon at a time.
Too much
Check dough consistency during the ‘knead 2’ phase, see
page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
tablespoon at a time.
Wrong type of flour used
Use the recommended flour in the recipe. For bread baking,
bread flour with at least 11-12% protein is recommended to
ensure a tall springy loaf.
TROUBLESHOOTING
BBM800XL_IB_FA.indd 60 1/07/10 10:47 AM