Tips for better bread making, Measurement conversion chart, As a general guide – Breville BBM800XL Manuel d'utilisation
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TIPS fOR BETTER BREAd MAKING
As a general guide:
1 cup bread flour
= 5 ounces
1 cup whole wheat flour
= 4 ounces
1 cup all purpose flour
= 4¾ ounces
1 tablespoon butter
= ½ ounce (
1
⁄
8
stick)
2 tablespoons butter
= 1 ounce (¼ stick)
¼ cup butter
= 2 ounces (½ stick)
½ cup butter
= 4 ounces (1 stick)
1 cup granulated sugar
= 8 ounces
1 tablespoon granulated sugar
= ½ ounce
1 cup brown sugar
= 6 ounces
1 tablespoon brown sugar
=
1
⁄
3
ounce
1 cup chopped nuts
= 4 ounces
1 cup fruits
= 5¼ ounces
1 cup chocolate chips
= 3 ounces
MEASUREMENT CONvERSION CHART
Bread machine recipes often call for some less common
measurements such as an
1
⁄
8
cup. Use this chart to familiarize
yourself with their equivalents.
1½ teaspoons
= ½ tablespoon
3 teaspoons
= 1 tablespoon
4 teaspoons
= 1
1
⁄
3
tablespoons
½ tablespoon
= 1½ teaspoons
1 tablespoon
= 3 teaspoons
2 tablespoons
=
1
⁄
8
cup
4 tablespoons
= ¼ cup
5 tablespoons + 1 teaspoon
=
1
⁄
3
cup
8 tablespoons
=½ cup
12 tablespoons
= ¾ cup
16 tablespoons
= 1 cup
¼ cup
= 4 tablespoons
1
⁄
3
cup
= 5 tablespoons + 1 teaspoon
½ cup
= 8 tablespoons
¾ cup
= 12 tablespoons
1 cup
= 16 tablespoons
1
⁄
8
cup
= 2 tablespoons
3
⁄
8
cup
= ¼ cup + 2 tablespoons
5
⁄
8
cup
= ½ cup + 2 tablespoons
7
⁄
8
cup
= ¾ cup + 2 tablespoons
1
1
⁄
8
cup
= 1 cup + 2 tablespoons
1¼ cup
= 1 cup + 4 tablespoons
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