Basic - pb & j bread – Breville BBM800XL Manuel d'utilisation

Page 68

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BASIC - PB & J BREAd

BREAd NAME

PB & J Bread

SETTING

Basic

PAddLE

Collapsible

CRUST COLOR OPTIONS

Light, Medium, dark

dELAy START

No

INGREdIENTS

2.5LBS

2.0LBS

1.5LBS

1.0LBS

1.25KG

1KG

0.75KG

0.5KG

Water, 80°F (27°C)

2 cups

1M cups

1¼ cups

¾ cup + 2 tablespoons

Unsalted butter, ½" pieces at room temperature

3 tablespoons

2½ tablespoons

2 tablespoons

1 tablespoon

Salt

2¼ teaspoons

2 teaspoons

1¾ teaspoons

1 teaspoon

Sugar, granulated

3 tablespoons

2½ tablespoons

2 tablespoons

1 tablespoon

Smooth peanut butter

½ cup

L cup

¼ cup

3 tablespoons

Bread flour

2½ cups

2 cups

1½ cups + 1 tablespoon

1 cup

Whole wheat flour

2 cups

1M cups

1¼ cups

¾ cup + 2 tablespoons

Vital wheat gluten (optional)

2¾ teaspoons

2½ teaspoons

2 teaspoons

1½ teaspoons

Yeast: Active Dry

1¾ teaspoons

1½ teaspoons

1¼ teaspoons

1 teaspoon

fILLING

Seedless raspberry jam*

½ cup

½ cup

L cup

¼ cup

Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER

Whole peanuts, unsalted

¾ cup

¾ cup

M cup

½ cup

OPTIONAL TOPPING

Peanuts

¾ cup

½ cup

L cup

L cup

Egg wash: 1 egg + 1 tablespoon water, beaten

*Any seedless fruit jam may be substituted for this recipe.

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1/07/10 10:47 AM

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