Jam - ketchup – Breville BBM800XL Manuel d'utilisation

Page 119

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119

JAM - KETCHUP

NAME

Ketchup

SETTING

Jam

PAddLE

fixed

dELAy START

No

INGREdIENTS

Cider vinegar

½ cup

Olive oil

1 tablespoon

Molasses

2 tablespoons

Unsalted butter, ½” pieces at room temperature

2 tablespoons

Whole canned tomatoes

28oz can

Tomato paste

2 tablespoons

Cooking onion, small dice

¾ cup

Garlic cloves, minced

3

Cinnamon

¼ teaspoon

Chili powder

1 teaspoon

Paprika

¾ teaspoon

Salt

1 teaspoon

Brown sugar

L cup

Ground allspice

¼ teaspoon

Ensure the fixed paddle is securely attached before adding ingredients to the bread pan. Secure the bread pan inside the baking chamber. Select the

JAM setting. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow

the ketchup to cool for 15 minutes before removing from the bread pan.
TIP: The ketchup can be pureed in a blender for a smoother appearance.

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1/07/10 10:47 AM

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