Breville BBM800XL - Manuel (Page 64)

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BASIC - BASIC WHITE BREAd
BREAd NAME Basic White Bread
SETTING Basic
PAddLE Collapsible
CRUST COLOR OPTIONS Light, Medium, dark
dELAy START yes
INGREdIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup
Unsalted butter, ½" pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Sugar, granulated 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional) 2¾ teaspoons 2½ teaspoons 2 teaspoons 1½ teaspoons
Milk powder 3½ tablespoons 3 tablespoons 2½ tablespoons 1½ tablespoons
Yeast: Active Dry 2¼ teaspoons 2 teaspoons 1½ teaspoons 1¼ teaspoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 64 1/07/10 10:47 AM