Breville BBM800XL Manuel d'utilisation

Page 18

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OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER’S GUIdE

SETTING

PAddLE

dESCRIPTION

CRUST COLOR

OPTIONS

LOAf SIZE

OPTIONS

MORE INfORMATION

WHOLE

WHEAT

Collapsible

This is a setting for breads that contain more than

50% whole wheat, whole grain, or specialty flour

such as barley or rye.
Due to ingredient properties, breads baked on the

WHOLE WHEAT setting are generally shorter and

denser than breads baked on the BASIC setting.

To encourage a lighter, higher loaf, unlike the

BASIC setting, the WHOLE WHEAT setting has a

‘preheat’ phase that warms the ingredients to allow

the yeast to perform optimally. The ‘preheat’ phase

also allows heavy grains and flours to absorb liquid,

before softening and expanding for better gluten

development.

LIGHT

MEDIUM

DARK

1.0lb (0.5kg)

1.5lb (0.75kg)

2.0lb (1.0kg)

2.5lb (1.25kg)

Use the MODIFY button

to see the preset phase

temperatures and times.

Refer to ‘Using the

MODIFY button’, page 34.
For recipes, refer to the

WHOLE WHEAT section,

page 73.

WHOLE

WHEAT

RAPID

Collapsible

This is a setting for breads that contain more than

50% whole wheat, whole grain, or specialty flour

such as barley or rye.
Unlike the WHOLE WHEAT setting, the WHOLE

WHEAT RAPID setting reduces all three of the

‘rise’ phases, shortening the entire cycle time by

approximately an hour. For this reason, Instant

Yeast (also known as quick-rise yeast, rapid-rise

yeast, fast-rising yeast, fast-acting yeast or bread

machine yeast) must be used with this setting or

the bread will not rise and bake properly.
Almost any WHOLE WHEAT recipe can be

modified for use with the WHOLE WHEAT

RAPID setting by replacing Active Dry Yeast with

an equal or larger amount of Instant Yeast. We

also recommend adding Vital Wheat Gluten. For

recommended quantities, Refer to ‘Vital Wheat

Gluten’, page 45 and ‘Yeast’, page 46.