Breville BBM800XL - Manuel (Page 110)

110
dOUGH - PIZZA dOUGH
BREAd NAME Pizza dough
SETTING dough-Pizza
PAddLE Collapsible
dELAy START yes
INGREdIENTS
Water, 80°F (27°C) ¾ cup + 2 tablespoons
Olive oil, extra virgin 2 tablespoons
Salt 1 teaspoon
Sugar, granulated ½ teaspoon
Bread flour 1¾ cups
Whole wheat flour ¼ cup
Yeast: Active Dry 2¼ teaspoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the DOUGH PIZZA setting. Press the START | PAUSE button. When the cycle is complete, the
dough should be removed and allowed to rest at room temperature for approximately 30 minutes before rolling and shaping.
Preheat oven to 450°F - 500°F (230°C - 260°C). Place the dough on a lightly floured surface. Using the heel of your hand, press to flatten. Roll out
the dough into a circle, then lift it onto a pizza pan that has been brushed with olive oil. Pull and press the dough into a circle to fit the pan. Shape a
½ inch rim around the edge. Spread tomato sauce onto the dough and cover with desired toppings. Place the pizza pan on the lowest rack and bake
until the dough is crisp and brown, approximately 12-15 minutes.
BBM800XL_IB_FA.indd 110 1/07/10 10:47 AM