Black & Decker B900SC Manuel d'utilisation
Page 6
10
11
Course 10: Batter Breads™
Used for recipes that contain baking powder or baking soda, rather than yeast,
to make bread or cake rise. Cake recipes made from scratch must be specially
designed for this Course. Use this Course to prepare pre-packaged cake and quick
bread mixes.
Course 11: Dough
Use to prepare dough for making bread or rolls which are shaped before baking in
a conventional oven.
Course 12: Pizza Dough
Use to prepare dough that requires less kneading and rising such as pizza and
focaccia dough.
Course 13: Jam
Add fruit, sugar, and lemon juice for homemade jam – a great topping for
homemade bread, waffles and ice cream.
Course 14: Pasta Dough
Add your favorite ingredients when you effortlessly prepare fresh pasta dough. This
Course is also useful for general purpose mixing.
KNEADING AND BAKING COURSE CHART
Course
Size + Color
Total
time
Preheat
1
st
knead
2
nd
knead
Beep
display
Rise
Punch
2
nd
rise
Punch
3
rd
rise
Bake
Keep
warm
1. White
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
3:10
3:20
3:00
3:05
3:15
2:50
3:00
3:10
2:50
–
–
–
5 min
3 min
3 min
20 min
22 min
22 min
2:53
3:03
2:43
2:48
2:58
2:38
2:43
2:53
2:33
40 min
40 min
40 min
10 sec
10 sec
10 sec
25 min
25 min
25 min
15 sec
15 sec
15 sec
50 min
50 min
50 min
50 min
60 min
40 min
45 min
55 min
35 min
40 min
50 min
30 min
60 min
60 min
60 min
2. Rapid
White
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
2:10
2:20
2:00
2:05
2:15
1:55
2:00
2:10
1:50
–
–
–
5 min
3 min
3 min
20 min
22 min
22 min
:53
2:03
1:43
1:48
1:58
1:38
1:43
1:53
1:33
15 min
15 min
15 min
10 sec
10 sec
10 sec
10 min
10 min
10 min
10 sec
10 sec
10 sec
30 min
30 min
30 min
50 min
60 min
40 min
45 min
55 min
35 min
40 min
50 min
30 min
60 min
60 min
60 min
3. Whole
Wheat
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
3:35
3:43
3:30
3:32
3:40
3:27
3:30
3:38
3:25
30 min
30 min
30 min
5 min
3 min
3 min
15 min
17 min
17 min
2:53
3:01
2:48
2:50
2:58
2:45
2:48
2:56
2:43
50 min
50 min
50 min
10 sec
10 sec
10 sec
25 min
25 min
25 min
10 sec
10 sec
10 sec
45 min
45 min
45 min
45 min
53 min
40 min
40 min
48 min
35 min
40 min
48 min
35 min
60 min
60 min
60 min
4. Rapid
Whole Wheat
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
2:20
2:28
2:15
2:17
2:25
2:10
2:15
2:23
2:10
5 min
5 min
5 min
5 min
3 min
3 min
15 min
17 min
17 min
2:03
2:11
1:58
2:00
2:08
1:55
1:58
2:06
1:53
30 min
30 min
30 min
10 sec
10 sec
10 sec
40 min
40 min
40 min
–
–
–
–
–
–
45 min
53 min
40 min
42 min
50 min
37 min
40 min
48 min
35 min
60 min
60 min
60 min
5. French
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
2:20
2:28
2:15
2:17
2:25
2:10
2:15
2:23
2:10
–
–
–
5 min
3 min
3 min
20 min
22 min
22 min
3:13
3:23
3:03
3:10
3:20
3:00
3:08
3:18
2:58
40 min
40 min
40 min
10 sec
10 sec
10 sec
30 min
30 min
30 min
10 sec
10 sec
10 sec
60 min
60 min
60 min
55 min
65 min
45 min
52 min
62 min
42 min
50 min
60 min
40 min
60 min
60 min
60 min
6. Rapid
French
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
2:25
2:35
2:15
2:22
2:32
2:12
2:20
2:30
2:10
–
–
–
5 min
3 min
3 min
20 min
22 min
22 min
2:08
2:18
1:58
2:05
2:15
1:55
2:03
2:13
1:53
20 min
20 min
20 min
8 sec
8 sec
8 sec
45 min
45 min
45 min
–
–
–
–
–
–
55 min
65 min
45 min
52 min
62 min
42 min
50 min
60 min
40 min
60 min
60 min
60 min
7. Fruit & Nut
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
3:25
3:35
3:15
3:22
3:32
3:12
3:20
3:30
3:10
–
–
–
5 min
3 min
3 min
20 min
22 min
22 min
3:08
3:18
2:58
3:05
3:15
2:55
3:03
3:13
2:53
40 min
40 min
40 min
10 sec
10 sec
10 sec
25 min
25 min
25 min
5 sec
5 sec
5 sec
50 min
50 min
50 min
65 min
75 min
55 min
62 min
72 min
52 min
60 min
70 min
50 min
60 min
60 min
60 min
8. Rapid Fruit
& Nut
2 lb, med
dark
light
1½ lb, med
dark
light
1 lb, med
dark
light
2:50
3:00
2:40
2:47
2:57
2:37
2:45
2:55
2:35
–
–
–
5 min
3 min
3 min
20 min
22 min
22 min
2:33
2:43
2:23
2:30
2:40
2:20
2:28
2:38
2:18
25 min
25 min
25 min
10 sec
10 sec
10 sec
55 min
55 min
55min
–
–
–
–
–
–
65 min
75 min
55 min
62 min
72 min
52 min
60 min
70 min
50 min
60 min
60 min
60 min
9. Deluxe
Super Rapid
2 lb
1½ lb
1 lb
:59
:59
:59
–
–
–
2 min
2 min
2 min
12 min
12 min
12 min
:50
:50
:50
14 min
16 min
18 min
–
–
–
–
–
–
–
–
–
–
–
–
31 min
29 min
27 min
–
–
–
10. Batter
Breads™
Medium
Dark
Light
1:30
1:40
1:20
–
–
–
1 min
1 min
1 min
3 min
3 min
3 min
1:24
1:34
1:14
2 min
2 min
2 min
2 min
2 min
2 min
1 min
1 min
1 min
2 min
2 min
2 min
–
–
–
79 min
89 min
69 min
–
–
–
11. Dough
2 lb
1½ lb
1 lb
1:30
1:27
1:24
–
–
–
3 min
3 min
3 min
27 min
24 min
21 min
1:08
1:05
1:02
60 min
60 min
60 min
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
12. Pizza
Dough
:50
–
5 min
15 min
:38
30 min
–
–
–
–
–
–
13. Jam
1:05
15 min
–
–
–
–
–
–
–
– 50 min (stir) –
14. Pasta
Dough
:14
–
1 min
2 min
:06
–
5 min
1 min
5 min
–
–
–
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No
movement occurs in the Bread Pan. This is normal.
*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs
in the Bread Pan.
**
Note: If bread is not removed immediately after baking, a controlled Keep Warm phase
will begin for each selection (except Deluxe Super Rapid, Batter Breads,™ Doughs, Jam
and Pasta Dough). While this will help reduce condensation between loaf and Bread Pan,
it is best to remove bread as soon as possible after completion of the Baking phase.