Black & Decker B900SC - Manuel (Page 32)

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PASTA DOUGH...AS EASY AS 1-2-3
Pasta Dough Course allows you versatility to prepare many types of dough for your
baking enjoyment.
BASIC PASTA DOUGH
Ingredients 1 lb. 2 lb.
Milk (80°F/27°C) ¾ cup 1½ cups
Oil 6 tbsp. ¾ cup
Salt ¾ tsp. 1½ tsp.
Semolina (pasta) flour 2 cups 4 cups
Select Pasta Dough
Course
14 14
Cooked pasta Makes 5 cups Makes 10 cups
Method:
1. Remove bread pan from breadmaker. Attach kneading paddle onto
drive shaft. Have all ingredients ready. Make sure all ingredients, except
milk (80°F/27°C), are at room temperature.
2. Add milk and oil to bread pan.
3. Measuring salt and semolina (pasta) flour into bread pan.
4. Place bread pan into breadmaker. Push down on rim until it fits firmly into
place. Close lid.
5. Press MENU; choose Course14, Pasta Dough. Press START.
6. At beep during kneading process, check dough ball. It will be slightly sticky
7. To touch. At this time, push down any dough or flour that may be on sides
of bread pan. Refer to KNEADING AND BAKING COURSE chart in to check
display time beep will sound.
8. Beep will sound when dough has finished mixing and “0:00” will appear in
display window. Press STOP and remove dough from bread pan.
9. Using rolling pin on lightly-floured surface, roll out dough to about 1 /
8
-inch
thickness. Cut dough into strips about ½-inch wide.
10. Use 6 cups of boiling water for 1 lb. of dough and cook for 10 to 15 minutes
or until tender. DO NOT OVER COOK. Drain well.
11. Use in any of your favorite pasta recipes.
12. Unplug unit and allow to cool completely before cleaning. Clean bread pan
after each use.
Ingredients 1 loaf
Greek-Style Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Onion, thinly sliced 1 cup
Feta cheese, crumbled 1 /
3
cup
Black olives, sliced &
drained
¼ cup
Salt ¼ tsp.
Method:
1. With oiled hands, evenly press dough into greased 9” x 13” pan . Using your
fingertips, make indentations in dough.
2. Cover, let rise in warm place for 20 minutes or until doubled in size. While
dough is rising, select topping and prepare.
3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic
immediately; remove from heat. For Greek Topping, stir in oregano and onions;
cook until onions are soft, but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until done.