Black & Decker B900SC - Manuel (Page 20)

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SOY CINNAMON RAISIN BREAD
Note: For best results, choose LIGHT crust.
Ingredients 1½ lb.
Water (80°F/27°C) 1 cup
Oil 3 tbsp.
Sugar 2 tbsp.
Salt 1½ tsp.
Dry milk ¼ cup
Bread flour 2½ cups
Cinnamon 1 tsp.
Soy flour ½ cup
Active dry yeast 2 tsp.
Add:
Raisins
½ cup
Select Fruit & Nut
Course
7
Select Rapid Fruit & Nut 8
Active dry yeast 2½ tsp.
DELUxE SUPER RAPID BREADS
We suggest starting super rapid bread baking with this Deluxe Super Rapid
White Bread Recipe. Follow each step carefully, noticing that water temperatures
must be 110 – 115ºF/43 – 46ºC
Important: Quick-acting yeast must be used in these recipes.
DELUxE SUPER RAPID WHITE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water
(110 – 115ºF/43 – 46ºC)
¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1¼ cups
Oil 1½ tbsp. 2 tbsp. 2½ tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread flour 2 cups 3 cups 4 cups
Super rapid yeast 3 tsp. 3½ tsp. 4 tsp.
Select Deluxe Super Rapid
Course
9 9 9
D eluxe Super Rapid Method:
1. Remove bread pan from breadmaker. Attach kneading paddle onto drive
shaft. Have all ingredients ready. Make sure all ingredients, except water,
are at room temperature.
2. Measure water (110 – 115ºF/43 – 46ºC) and pour into bread pan.
3. Measure oil and add to bread pan.
4. Measure and add sugar and salt to bread pan.
5. Measure bread flour and add to bread pan. Smooth into all corners.
6. Carefully measure super rapid type yeast and add to bread pan.
7. Place bread pan into breadmaker. Push down on rim until it fits firmly into
place. Close lid.
8. Press MENU and choose Course 9, Deluxe Super Rapid. Press START.
9. At beep during kneading process, check dough ball. It will be sticky to
the touch. At this time, push down any dough or flour that may be on the
sides of bread pan. If desired, add additional ingredients (i.e., raisins, nuts,
and spices). If necessary, stir ingredients. Refer to KNEADING AND
BAKING COURSES chart to check display time beep will sound.