Black & Decker B900SC - Manuel (Page 17)

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PUMPERNICKEL BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup + 1 tbsp. 1 cup + 2 tbsp. 1 cup + 6 tbsp.
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread flour 1 cup 1½ cups 2 cups
Whole wheat flour ½ cup ¾ cup 1 cup
Rye flour ½ cup 2 /
3
cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Instant coffee granules 1 tsp. 2 tsp. 1 tbsp.
Cocoa powder 2 tbsp. 3 tbsp. ¼ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3 3
Select Rapid Whole
Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
HEARTY NUT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) 1 cup 1¼ cups
1 cup + 7
tbsp.
Oil 2 tsp. 1 tbsp. 1½ tbsp.
Molasses 3 tbsp. ¼ cup 1 /
3
cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry oatmeal, quick or
regular
1 /
3
cup ½ cup 2 /
3
cup
Whole wheat flour 2 /
3
cup 1 cup 1 1 /
3
cups
Bread flour 1 1 /
3
cups 2 cups 2 2 /
3
cups
Walnuts, chopped 2 /
3
cup ¾ cup 1 cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3 3
Select Rapid Whole
Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.