Black & Decker B900SC Manuel d'utilisation
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SPINACH PASTA DOUGH
Ingredients
1½ lb.
2 lb.
Water (80°F/27°C)
¾ cup + 2 tbsp.
1 cup + 1 tbsp.
Oil
1 tbsp.
1½ tbsp.
Salt
1 tsp.
1½ tsp.
Semolina (pasta) flour
1 cup
1½ cups
All-purpose flour
2 cups
2½ cups
Spinach (10-oz. pkg),
cooked & finely chopped
1
1
Select Pasta Dough
Course
14
14
Cooked pasta
Makes 8 cups
Makes 10 cups
Note: Both recipes will use same amount of spinach.
JAM COURSE
Jam Course Method:
1. Remove bread pan from breadmaker. Attach kneading paddle to drive shaft.
Have all ingredients ready. Clean fresh berries or fruit, cut into ½-inch cubes.
Drain fruit before crushing.
2. Use liquid measuring cup to measure drained, crushed fruit.
3. Use dry measuring cup to measure sugar.
4. Use measuring spoon to measure lemon juice, if using.
5. Place bread pan into breadmaker. Push down until it fits firmly into place. Close
lid.
6. Press
MENU; Choose Course 13, Jam. Press START.
7. The breadmaker will preheat for 15 minutes before any movement occurs in
bread pan. After preheating, jam will be heated and mixed for approximately 50
minutes. Entire Jam Course takes 1 hour, 5 minutes.
8. When jam is finished, breadmaker will beep and “0:00” will appear in display
window. Press
STOP and open lid.
Caution: Oven cavity, bread pan, kneading paddle and bread will be very hot. Use
oven mitts.
EGG PASTA DOUGH
Ingredients
1½ lb.
2 lb.
Water (80°F/27°C)
½ cup + 1 tbsp.
¾ cup + 1 tbsp.
Eggs, large, at room
temp.
3
4
Oil
1 tbsp.
1½ tbsp.
Salt
1 tsp.
1½ tsp.
Semolina (pasta) flour
1 cup
1½ cups
All-purpose flour
2 cups
2½ cups
Select Pasta Dough
Course
14
14
Cooked pasta
Makes 8 cups
Makes 10 cups