Black & Decker B900SC - Manuel (Page 26)

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DOUGH COURSE RECIPES...AS EASY AS 1-2-3
DINNER ROLL DOUGH
Ingredients 12 rolls 18 rolls 24 rolls
Eggs, large, at room
temperature
1 1 1
Plus enough water
(80°F/27°C) to equal
¾ cup ¾ cup + 1 tbsp. 1 1 /
3
cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Sugar 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Bread flour 2 cups 3¼ cups 4 cups
Active dry yeast 1½ tsp. 2 tsp 2¼ tsp.
Select Dough Course 11 11 11
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.
WHEAT DINNER ROLL DOUGH
Ingredients 9 rolls 18 rolls
Water (80°F/27°C) ¾ cup 1½ cups
Oil 1 tbsp. 2 tbsp.
Brown sugar 2 tbsp. ¼ cup
Salt 1 tsp. 2 tsp.
Bread flour 1¼ cups 2½ cups
Whole wheat flour 1 cup 2 cups
Active dry yeast 2 tsp. 2¼ tsp.
Select Dough Course 11 11
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.