Black & Decker B900SC - Manuel (Page 21)

40 41
10. When your bread is finished baking, breadmaker will beep and “0:00” will
appear in display window. Press STOP and open lid.
11. Use oven mitts to carefully remove bread pan.
Caution: The oven cavity, bread pan, kneading paddle and bread will be very hot.
Always use oven mitts.
12. Turn bread pan upside down and shake several times to release bread. Do
not use metal utensils inside bread pan or breadmaker. Remove kneading
paddle and allow loaf to cool, standing upright on wire rack approximately
15 – 30 minutes before cutting.
13. When bread has cooled completely (approximately 1 hour) store in airtight
container.
14. Unplug unit and allow to cool completely before cleaning. Clean bread pan
after each use.
Important: Do not immerse bread pan in water (see CARE AND CLEANING).
Deluxe Super Rapid Course Hints for Best Results
• Dough ball for Deluxe Super Rapid Course should be very soft, sticky to the
touch, loose ball with a smooth texture. Do not add extra flour.
• Check dough ball and, if necessary, use rubber spatula to push any flour or
dough from sides of bread pan down into dough ball.
• As a result of increased temperatures during rise and bake process, loaf of bread
produced from this Course may have dark, crisp crust with split in top of loaf.
• Super rapid type yeasts are special yeasts, widely available in major grocery
stores specifically for 59-minute super bake and super rapid breads.
DELUxE SUPER RAPID COUNTRY WHITE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Cultured buttermilk (100º–
115ºF/43º–46ºC)
¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1 1 /
2
cups
Oil 2 tsp. 1 tbsp. 2 tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Instant potato granules 3 tbsp. ¼ cup ½ cup
Bread flour 2 cups 3 cups 4 cups
Super rapid type yeast 3 tsp. 3½ tsp. 4 tsp.
Select Deluxe Super Rapid
Course
9 9 9