Black & Decker B900SC - Manuel (Page 27)

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CHEEZY GARLIC ROLL DOUGH
Ingredients 18 rolls 24 rolls
Eggs, large, at room
temp.
1 1
Plus enough water
(80°F/27°C) to equal
1 cup 11/3 cups
Oil 2 tbsp. 3 tbsp.
Sugar 1/3 cup ½ cup
Salt 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp.
Bread flour 3½ cups 4½ cups
Active dry yeast 2 tsp. 2¼ tsp.
Select Dough Course 11 11
Topping:
Parmesan cheese, grated ½ cup 2 /
3
cup
Garlic, finely minced 1½ tbsp. 2 tbsp.
Butter, melted 3 tbsp. ¼ cup
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-
garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm
place for 45 minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.
STICKY BREAKFAST BUN DOUGH
Ingredients 12 rolls
Eggs, large, at room
temp.
1
Plus enough water
(80°F/27°C) to equal
1¼ cups
Oil 3½ tsp.
Sugar 1/3 cup
Salt 1½ tsp.
Bread flour 3½ cups
Active dry yeast 2 tsp.
Select Dough Course 11
Filling:
Butter, softened ½ cup
Sugar 1/3 cup
Cinnamon 1 tbsp.
Pecans, chopped ½ cup