Black & Decker B900SC - Manuel (Page 19)

36 37
CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Cracked wheat ½ cup ¾ cup 1 cup
Water, boiling 1 cup 1½ cups 1¾ cups
Oil 1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 4 tsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2½ tsp.
Bread flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Fruit & Nut
Course
7 7 7
Select Rapid
Fruit & Nut
8 8 8
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
WHITE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 2 tbsp. 1¼ cups + 2 tbsp.
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 1¾ cups 2 3 /
4
cups 3½ cups
Whole wheat flour ¼ cup 1 /
4
cup ½ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Add:
Sunflower seeds
(kernels)
2 tbsp. 3 tbsp. ¼ cup
Select Fruit & Nut
Course
7 7 7
Select Rapid Fruit
& Nut
8 8 8
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
DRIED FRUIT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 1 tbsp. 1¼ cups
Oil 2½ tbsp. 3 tbsp. ¼ cup
Brown sugar 1½ tbsp. 2½ tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2½ tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Nutmeg ½ tsp. 1 tsp. 1½ tsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add:
Dried fruit
1 /
3
cup ½ cup 2 /
3
cup
Select Fruit & Nut
Course
7 7 7
Select Rapid Fruit &
Nut
8 8 8
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.