Black & Decker B900SC - Manuel (Page 13)

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POTATO BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 2 2
plus enough water
(80°F/27°C) to equal
¾ cup + 2 tbsp. 1¼ cups 1½ cups
Oil 1 tbsp. 2 tbsp. 3 tbsp.
Sugar 4 tsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 2 tbsp. 3 tbsp. ¼ cup
White pepper 1/8 tsp. ¼ tsp. ¼ tsp.
Instant potato buds ¼ cup 1 /
3
cup ½ cup
Green onion tops,
chopped
1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course 1 1 1
Select Rapid White 2 2 2
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
WHOLE GRAIN BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¼ cup 1 /
3
cup ½ cup
Cultured buttermilk
(80°F/27°C)
2 /
3
cup 1 cup 1 1 /
3
cups
Oil 2 tsp. 1 tbsp. 1 tbsp. + 1 tsp.
Molasses 3 tbsp. ¼ cup 1 /
3
cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¾ tsp. 1 tsp. 1½ tsp.
Oat bran cereal,
uncooked
3 tbsp. ¼ cup 1 /
3
cup
Cornmeal 3 tbsp. ¼ cup 1 /
3
cup
Rye flour 3 tbsp. ¼ cup 1 /
3
cup
Buckwheat flour 3 tbsp. ¼ cup 1 /
3
⅓ cup
Whole wheat flour 1 /
3
cup ½ cup 1 /
3
cup
Bread flour 1 1 /
3
cups 2 cups 3 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course 1 1 1
Select Rapid White 2 2 2
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.