Black & Decker B900SC - Manuel (Page 24)

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PINEAPPLE COCONUT POUND CAKE
Ingredients 1 cake
Eggs, large, at room
temperature
2
Crushed pineapple,
undrained
1 cup
Butter, softened ¼ cup
Sugar ¾ cup
Salt ½ tsp.
Coconut, grated ½ cup
All-purpose flour 2 cups
Baking powder 1 tbsp.
Select Batter Breads™
Course
10
Note: Stir, using a spatula to fold in any flour around sides of bread pan.
CHEDDAR LOAF BREAD
Ingredients 1 loaf
Eggs, large, at room
temperature
3
Crushed pineapple,
undrained
1 cup
Shortening, room temp. ½ cup
Cheddar cheese,
shredded
1 cup
Sugar ½ cup
Salt ¾ tsp.
All-purpose flour 2 cups
Baking powder 1 tbsp.
Pecans, chopped ½ cup
Select Batter Breads™
Course
10
Note: Stir, using a spatula to fold in any flour around sides of bread pan.