Black & Decker B900SC - Manuel (Page 29)

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Fold each rope in half and twist, starting at fold. Place on greased baking sheet
and brush with 1 /
3
cup melted butter. Cover and let rise in a warm place 25 – 30
minutes or until doubled in size. Brush with glaze and bake at 400ºF/205ºC for 12
– 15 minutes or until golden brown.
Tip: If desired, brush with glaze and sprinkle loaves or rolls before baking with 1 of
following: sesame seeds, poppy seeds, caraway seeds or cracked wheat.
CHALLAH BREAD DOUGH
Ingredients Regular Large
Eggs, large, at room
temp.
1 1
Plus enough water
(80°F/27°C) to equal
¾ cup 1 cup + 1 tbsp.
Oil 2 tbsp. 3 tbsp.
Sugar 1½ tbsp. 2 tbsp.
Salt 1 tsp. 1½ tsp.
Bread flour 2 cups 3¼ cups
Active dry yeast 1½ tsp. 2 tsp.
Select Dough Course 11 11
Glaze:
Egg yolk, beaten 1 1
Water 1 tbsp. 1 tbsp.
Topping:
Poppy seeds 1 tsp. 1 tbsp.
Method:
1. Place dough on lightly floured surface. Divide into thirds, making 3 (10-inch
regular, 13-inch large) ropes with tapered ends. Pinch ropes together at 1 end,
braid together. Pinch together at other end and secure braid.
2. Transfer braided dough to greased baking sheet; cover and let rise in a warm
place for 45 minutes or until doubled in size.
3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds.
Bake at 375ºF/190ºC for 25 minutes or until done.
BAGEL DOUGH
Ingredients 8 bagels
Water (80°F/27°C) 1 cup
Sugar 1½ tbsp.
Salt 1½ tsp.
Bread flour 3 cups
Active dry yeast 2 tsp.
Select Dough Course 11
Glaze:
Egg, beaten 1
Toppings (optional)
Sesame seeds, poppy seeds, cracked wheat, dry cereal
or dehydrated onions
Method:
1. Place on lightly floured surface. Divide into pieces. Roll each in smooth ball,
making hole in center of each with thumbs. Gently pull to make 1-inch hole.
2. Place on greased baking sheet. Cover and let rise in a warm place for 10
minutes.
3. In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil.
Place few bagels at a time in boiling water. Simmer 3 minutes, turning each
bagel once. Remove with slotted spoon and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20
– 25 minutes or until done; cool on wire rack.