Garland MASTER SERIES HEAVY DUTY GAS RANGES AND CHAR BROILERS, ALL M/MS/MST SERIES MODELS - Manuel (Page 15)

Part # 1382680 Rev 3 (05/10/11) Page 15
Shut Down
1. Turn all valves to the “OFF” position by rotating the knob
clockwise 1/4 turn.
2. If the unit is to be shut down for an extended period of
time, close the inline gas valve.
NOTE: MODELS WITH SUFFIX “E” ARE EQUIPPED WITH
AN ELECTRIC SPARK IGNITION MODULE FOR PILOT
BURNER IGNITION. PUSHING THE SPARK BUTTON WILL
SIMULTANEOUSLY IGNITE ALL PILOTS.
Assembly of Char-Broiler
Steel Rock Support Rods
Each broiler is supplied with 5/8” diameter steel rods to
support the briquettes. These rods are to be installed in the
grooves in the support bracket which are atop the main
burners.
Briquettes
REFER TO THE DIAGRAM BELOW FOR THE PROPER
BRIQUETTE ARRANGEMENT .
Arrangement
of briquettes
as illustrated
Top view (less main top)
Steel bars
7 Rows
Front
MS34B (17 Rows)
MS24B (11 Rows)
MS17B ( 7 Rows)
OPERATION Continued
MAINTENANCE
We suggest maintenance and repairs to be performed by
GARLAND authorized service agent. You will find a listing of
agencies in your information manual.
Painted Finishes
Establish a regular cleaning schedule. Any spills should be
wiped off immediately.
The oven should be permitted to cool down before cleaning
exterior surfaces. Wipe exposed cleanable surface when cool
with a mild detergent and hot water. Stubborn residue spots
may be removed with a light weight non metallic scouring
pad. Dry thoroughly with a clean cloth.
NOTE: Many parts of the commercial range are raw steel, (i.e.
hot tops, griddles, springs, door hooks, etc.) and can react
to moisture, forming rust. This occurrence is normal and not
considered a factory defect. Clean with a stainless steel or
fiber pad. A coating of salt free oil may be applied.
Stainless Steel Finishes
For routine cleaning just wash with a hot water and
detergent solution. Wash just a small area at a time or the
water will evaporate leaving the chemicals behind causing
streaking. Rinse the washed area with a clean sponge dipped
in a sanitizing solution and wipe dry with a soft cloth before
it can dry.
Use a paste (of water and a mild scouring powder) if you
have to, but never rub against the grain. All stainless steel
has been polished in one direction. Rub with the polished
lines to preserve the original finish. Then thoroughly rinse as
before.