Installation continued – Garland MASTER SERIES HEAVY DUTY GAS RANGES AND CHAR BROILERS, ALL M/MS/MST SERIES MODELS Manuel d'utilisation

Page 11

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Part # 1382680 Rev 3 (05/10/11)

Page 11

Pressure Regulators

1. Must have a maximum regulation capacity for the total

connected load.

2. The pressure regulator(s) installed must be listed by a

nationally recognized agency.

3. The pressure regulator(s) must have a pressure

adjustment range to allow adjustment to the manifold

pressure on the appliance rating plate.

4. Unless the manifold pressure on all connected appliances

is the same, a separate pressure regulator must be

supplied for each appliance(s) having differing manifold

pressures.

5. Gas supply lines may be connected at right, left or both

ends of a battery or at the TEE connections on spreader

plates. If five (5) or more units are placed in a battery,

more that one (1) supply line should be used. A readily

accessible, approved type of hand shut-off valve should

be installed on each supply line.

WARNING: Local codes may require that the pressure

regulator be externally vented. This will be supplied by

others.

Testing and Adjustments

All fittings and pipe connections must be tested for

leaks. Use approved gas leak detectors, soap solutions or

equivalent, checking over and around the fittings and pipe

connections. DO NOT USE A FLAME! Accessibility to all gas

lines and fittings require that valve panel(s) lower front

panel(s), oven rack(s) be removed. It may be necessary to

remove or at least raise and securely prop griddles, hot

tops and top grates. All parts removed (including fasteners)

should be stored safely for re-use.

Testing

1. Be sure that all valves and thermostats are in the “OFF”

position.

2. Turn on the main gas supply valve. Light all top section

pilots.

3. Leak test all valves and fittings as described in the

procedure above. Correct any leaks as required and

recheck.

4. Light oven pilot.

5. If the range is provided with an oven shut-off valve

separate from the thermostat, turn this valve on and

set the thermostat at 500 degrees. If the range oven

thermostat has an “OFF” position on the dial the

thermostat is equipped with an internal, integral oven

shut-off valve. Set this thermostat dial to 500 degrees. In

both cases, gas will now flow to the oven burner.

6. Leak test all valves, fittings, etc. As above. Correct any

leaks and retest.

7. Shut off all range valves and set thermostat dials to “Off’

or low position.

All units are tested and adjusted at the factory. However,

burners and pilots should be checked at installation and

adjusted if necessary.

INSTALLATION Continued

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