Garland MASTER SERIES HEAVY DUTY GAS RANGES AND CHAR BROILERS, ALL M/MS/MST SERIES MODELS - Manuel (Page 14)

Part # 1382680 Rev 3 (05/10/11) Page 14
OPERATION Continued
2. Holding the oven gas valve fully in, depress the red piezo
ignitor button located behind the lower drop down
panel.
3. When the pilot is lit, continue to hold the oven gas valve
fully in for 20 seconds, then release it. If the pilot goes out,
wait for 5 minutes then repeat from step 1.
4. When the pilot is established, push the gas valve in again
and turn it anti-clockwise to the full on position, then set
the thermostat to the desired temperature.
Start Up
1. Activate the power switch to “cook” position.
2. Turn oven gas valve to the on.
3. Turn the thermostat to desired setting.
Cool Down
1. Turn thermostat and oven valve off.
2. Open door.
3. Activate power to the cool down position.
Shut Down
1. Turn thermostat off.
2. Return power switch to “OFF” position.
3. Turn oven valve off.
The motor on your range convection oven is maintenance
free since it is constructed with self lubricating sealed ball
bearings. It is designed to provide durable service when
treated with ordinary care. We have a few suggestions to
follow on the care of your motor.
A. When the motor is operating, it cools itself internally by
air entering the rear of the motor case, provided proper
clearance has been allowed.
B. Since the blower wheel is in the oven cavity it is at the
same temperature as the oven. If the motor is stopped
while the oven is hot, the heat from the blower wheel is
conducted down the shaft and into the armature of the
motor. This action could shorten motor life.
C. We recommend, at the end of the bake or roasting
period, when the oven will be idle for any period of time
or before shutting down completely, that the doors
be left open, and by use of the cool-down position on
the fan switch, the fan continues to run for at least 20
minutes.
Note: The convection oven motor should never be turned
“OFF” during cooking or when the oven is “HOT”
Char-Broiler (M,MS Models)
Lighting
1. Raise or remove the cooking grates. Every group of two
(2) burners has one pilot located centrally between them.
2. Depress the piezo ignitor button to light pilots. The pilot
burner should be adjusted to provide for rapid ignition
on the burner.
3. Turn burner valve on by rotating the know anti-clockwise.
A sharp blue flame should be approximately 1/4” high.
Shut Down
1. Turn all valves to the “OFF” position “ by rotating the knob
clockwise 1/4 turn.
2. If the unit is to be shut down for an extended period of
time, close the inline gas valve.
Char-Broiler (MST Models)
Lighting
1. Raise or remove the cooking grates. Every group of two
(2) burners has one pilot located centrally between them.
2. Push in the gas valve and turn it anti-clockwise to the
ignition position.
3. Holding the gas valve fully in, depress the red piezo
ignitor button located behind the lower door panel.
4. When the pilot is lit, continue to hold the gas valve fully in
for 20 seconds, then release it. If the pilot goes out, wait for
(5) minutes then repeat from step 1.
5. When pilot is established, push the gas valve in again and
turn it anti-clockwise to the full on position, then set the
thermostat to the desired temperature.