Breville BOV450XL - Manuel (Page 67)

66
RECIPES
Tre-Funghi
Prepare dough as described on page 64.
Cut the dough in half and stretch to fi t an
11-inch pizza pan. Spread ¾ cup tomato
sauce, sautéed button, oyster and Portobello
mushrooms in butter and garlic, freshly
chopped rosemary and thyme. Season with
salt and pepper and allow to cool before
spreading on the pizza. Set the wire rack at
the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME.
Al Salmone
Prepare dough as described on page
64. Cut the dough in half and stretch to
fi t an 11-inch pizza pan. Brush the dough
with olive oil. Set the wire rack at the
middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME.
In a small bowl, combine a thinly sliced red
onion, 1 tablespoon capers, 2 tablespoons
olive oil, and ½ tablespoon white balsamic
vinegar. Season with salt and pepper. Toss
to coat.
Remove pizza from the oven and blanket
it with the slices of smoked salmon and
decorate with onion mixture. Garnish with
fresh dill.
DESSERT PIZZAS
Banana Chocolate
Prepare dough as described on page 64.
Cut the dough in half and stretch to fi t an
11-inch pizza pan. Brush melted butter on the
pizza dough and sprinkle with 1 tablespoon
of sugar and ¼ teaspoon cinnamon. Set the
wire rack at the middle rack height position.
Bake the dough by turning the FUNCTION
dial to PIZZA and deselect the FROZEN
setting. Bake for the default TEMPERATURE
and TIME. Remove cooked crust from the
oven and top with sliced bananas, drizzle
with melted chocolate.
If desired, serve with vanilla ice cream.
Caramelized Pear with Walnuts
Prepare dough as described on page 64.
Cut the dough in half and stretch to fi t an
11-inch pizza pan. Brush melted butter on
the pizza dough and sprinkle with
1 tablespoon sugar. Set the wire rack at
the middle rack height position. Bake the
dough by turning the FUNCTION dial to
PIZZA and deselect the FROZEN setting.
Bake for the default TEMPERATURE and
TIME. Remove the cooked crust from the
oven and spread ½ cup mascarpone cheese
sweetened with 1 tablespoon honey. Top
with caramelized pears (sautéed slices of
pear in butter and 1 tablespoon of sugar).
Sprinkle with toasted walnuts.
NOTE
We recommend using the middle rack
height position during the PIZZA
function. However this is a guide only.
The position of the rack may vary
depending on the type and size of the
pizza. Some fresh pizza’s may be more
suited to the bottom rack height position.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.