Breville BOV450XL - Manuel (Page 29)

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NOTE
For safety reasons the oven is
limited to a maximum of 10 minutes
continuous toasting. Time that has
already elapsed during the cycle is
included. If the oven does not allow
you to input extra time it is because
the maximum continuous time has
been reached. Allow the oven to cool
before restarting the cycle.
IMPORTANT
The outer surface of the oven, including
the oven door, is hot during and just
after operation. Always use protective
hot pads or insulated oven mitts when
inserting, removing or handling items
from the oven.
The bagel cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle, the button
surround illumination will go out and the
LCD will be illuminated blue.
BAKE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
FROZEN FOODS button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffi ns, brownies and pastries. The
BAKE function is also ideal for cooking
prepackaged frozen meals including lasagna
and pot pies.
1. Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
NOTE
We recommend using the bottom
rack height position during the BAKE
function. However this is a guide only.
The position of the rack may vary
depending on the type and size of food
being baked. Some baked goods such as
brownies or pastries may be more suited
to the middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the BAKE function.
The LCD screen indicates the preset
BAKE temperature of ‘325°F’.
OPERATING YOUR BREVILLE MINI SMART OVEN™