Breville BOV450XL - Manuel (Page 34)

33
TEMP
DARKNESS
9. At the end of the cooking cycle, the
oven alert will sound three times, the
START/CANCEL button will no longer
illuminate red and the LCD screen will
illuminate blue.
NOTE
Check doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
10. If the roast cycle has fi nished and you
would prefer your food to be cooked
slightly more, press the A BIT MORE™
button for an additional 10 minutes.
If the oven has not fi nished the cycle,
10 minutes will be added to the existing
time remaining. If the oven has fi nished
the cycle, pressing the A BIT MORE™
button will start the roast cycle and count
down from 10 minutes. Each subsequent
press of the A BIT MORE™ button will
add 10 minutes to the roasting time, up to
a maximum of 1½ hours.
NOTE
A BIT MORE™ can be pushed when
the oven is cold (i.e. not immediately
after a cooking cycle) and the oven
will commence cooking, however
the ROAST function will not utilize
the usual ‘preheating’ phase when
operated this way. If the oven is cold,
the best performance is achieved by
using the START/CANCEL button.
A BIT MORE™ is best utilized
either during the cooking cycle or
immediately after.
NOTE
For safety reasons the oven is
limited to a maximum of 1½ hours
of continuous baking. Time that has
already elapsed during the cycle is
included. If the oven does not allow
you to input extra time it is because
the maximum continuous time has
been reached. Allow the oven to cool
before restarting the cycle.
11. The roast cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle and the
button surround illumination will go out.
OPERATING YOUR BREVILLE MINI SMART OVEN™