Breville BOV450XL - Manuel (Page 13)

12
QUICK START GUIDE
NOTE
The cooking cycle can be stopped
at any time by pressing the
START/CANCEL button. This will
cancel the cycle, the button surround
illumination will go out and the LCD
will illuminate blue.
OVEN FUNCTIONS
TOAST FUNCTION: Evenly toasts bread so
it’s crisp and crunchy on the outside, while
soft and moist on the inside.
Rack Position: Middle
Optional Settings: FROZEN
FOODS button.
NOTE
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted. This
is normal - caused by the moisture
content of the bread. Freshly baked
and frozen breads generally produce
more condensation and steam.
BAGEL FUNCTION: Crisps the insides of
your cut bagel while only lightly toasting
the outside.
Rack Position: Middle
Optional Settings: FROZEN
FOODS button.
NOTE
The cut side of the bagel must always
face upwards towards the top heating
elements - so the top side becomes crisp
while the crust is only lightly toasted.
BAKE FUNCTION: Bakes cakes, muffi ns,
brownies and pastries evenly throughout.
Also is ideal for cooking pre-packaged
frozen meals including lasagna and pies.
Rack Position: Bottom
Optional Settings:
TEMPERATURE
CONVERSION button FROZEN
FOODS button.
ROAST FUNCTION: Cooks a variety of
meats and poultry that are tender and juicy
inside and roasted to perfection outside.
Ideal function for roasting potatoes and
other hearty vegetables that require longer
cooking times.
Rack Position: Bottom
Optional Settings:
TEMPERATURE
CONVERSION button.
BROIL FUNCTION: Ideal for open
sandwiches, small cuts of meat, poultry,
fi sh, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
Rack Position: Top
Optional Settings:
TEMPERATURE
CONVERSION button.
NOTE
There are two Broiling temperature
settings: ‘HI’ and ‘LOW’. This
determines how quickly the tops of
your food brown - depending on the
food, quantity and your personal taste.
NOTE
Depending on the food being broiled,
it may be necessary to turn food over
half way through the cooking time to
achieve even cooking and browning.