Breville BOV450XL - Manuel (Page 42)

41
COOKIE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
TEMPERATURE CONVERSION button.
The COOKIE function is ideal for baking
homemade or commercially prepared
cookies and other baked treats.
Ready-to-bake crescent rolls, cinnamon rolls,
biscuits and strudels are ideally baked using
this function.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the COOKIE function.
The LCD screen indicates the preset
temperature of ‘350°F’.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
4. The baking temperature and time
can be adjusted before or during the
baking cycle.
a) The preset baking temperature of
350˚F is displayed as the default on
the LCD screen. Press the down or up
arrows to adjust the baking temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b) To select the baking time, press the TIME
button until the LCD screen displays the
preset baking time of : ‘14 MINS’.
PRESS
TIME
SLICES
Press the down and up arrows to
adjust the cooking time in one minute
increments up to a maximum of 1 hour.
NOTE
Due to the wide variety of cookie
types, you will need to consider
whether you’re baking fresh,
refrigerated or frozen cookie dough,
and adjust the baking time to produce
the ideal result.
For example, frozen cookie dough
may need additional baking time. The
amount of dough per cookie or the
thickness of the cookie many also vary
the cooking time.
OPERATING YOUR BREVILLE MINI SMART OVEN™