Breville BOV450XL - Manuel (Page 35)

34
BROIL FUNCTION
Elements
Top heating elements cycle on and off to
provide intense top heat. Bottom heating
elements remain on low.
Rack Position
Top rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry,
fi sh, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack into the top
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
NOTE
We recommend using the top rack
height position during the BROIL
function. However this is a guide only.
Certain foods may require the middle
rack height position depending on the
recipe, the amount and size of the food
and your personal taste.
For example, the middle rack height
position may be more appropriate
for taller foods that may touch the
heating elements, thicker foods such
as hamburger patties, marinated foods
such chicken wings, or foods that
require a gentle broil.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.
2. Place food in the Breville baking pan
or in an oven-proof dish, then place on
the center of the wire rack so air fl ows
around the sides of the food.
3. Close the oven door.
IMPORTANT
Always ensure the oven door is
completely closed when using the
BROIL function.
4. Turn the FUNCTION dial until the
indicator reaches the BROIL function.
The LCD screen indicates the preset
BROIL temperature of ‘HI’.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
OPERATING YOUR BREVILLE MINI SMART OVEN™