Breville BOV450XL - Manuel (Page 32)

31
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking
a variety of meats and poultry that are
tender and juicy on the inside and roasted
to perfection on the outside. Roast is also
an ideal function for roasting potatoes and
other hearty vegetables that require longer
cooking times.
1. Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the ROAST function.
The LCD screen indicates the preset
ROAST temperature of ‘350°F’.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The preset ‘350°F’ is displayed as default
roasting temperature on the LCD screen.
Press the down or up arrow to adjust the
roasting temperature in 10°F increments,
from 120°F to a maximum of 450°F (or in
the Celsius mode, 5°C increments, from
50°C to a maximum 230°C).
b) To select the roasting time, press the
TIME until the LCD screen displays the
preset roasting time of ‘1:00 HRS’.
TIME
SLICES
Press the down or up arrow to adjust the
roasting time in one minute increments
up to 1 hour, and in 5 minute increments
between 1 and 2 hours.
NOTE
Use the table below as a guide only to
estimate and plan cooking times. We
recommend checking doneness with a
reliable meat thermometer.
TYPE/CUT ROASTING TIME
PER 1LB (500G)
Beef - Rib Eye, Round or
Rib Roast 30 minutes
Pork - Loin (bone in/out) 35 minutes
Lamb - Leg (bone in/out) 30 minutes
Chicken - Whole 30 minutes
OPERATING YOUR BREVILLE MINI SMART OVEN™