Breville BOV450XL - Manuel (Page 31)

30
IMPORTANT
The outer surface of the oven,
including the oven door, is hot during
and just after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
NOTE
The following bakeware will fi t into
the oven:
- 7 ½” x 11” baking pan no handles
- 9” square baking pan
- 6 cup muffi n tin
- 9” loaf pan
- Up to 11” pie plate
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking cycle
by pressing the down and up arrows or
A BIT MORE™ button. Toggle between
the temperature and time LCD screen by
pressing either the TEMP or TIME button.
TEMP
DARKNESS
9. At the end of the cooking cycle, the oven
alert will sound three times, the
START/CANCEL button surround will
no longer illuminate red and the LCD
will be illuminated blue.
10. If the bake cycle has fi nished, and you
would prefer your food to be cooked
slightly more, press the A BIT MORE™
button for an additional 5 minutes.
If the oven has not fi nished the cycle,
5 minutes will be added to the existing
time remaining. If the oven has fi nished
the cycle, pressing the A BIT MORE™
button will start the bake cycle and count
down from 5 minutes. Each subsequent
selection of the A BIT MORE™ button
will add 5 minutes to the baking time, up
to a maximum of 1½ hours.
NOTE
For safety reasons the oven is
limited to a maximum of 1½ hours
of continuous baking. Time that has
already elapsed during the cycle is
included. If the oven does not allow
you to input extra time it is because
the maximum continuous time has
been reached. Allow the oven to cool
before restarting the cycle.
11. The baking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle, the
button surround illumination will go out
and the LCD will be illuminated blue.
OPERATING YOUR BREVILLE MINI SMART OVEN™