Black & Decker B2500C Manuel d'utilisation

Page 27

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GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3

The Gluten Free Course on your breadmaker allows you to prepare fresh break

for a gluten-free diet or for bread lovers that have special dietary needs. Your

breadmaker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these

cannot be changed on the Gluten Free Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may

only substitute quick or rapid yeast for active dry yeast as given in the YEAST

CONVERSION chart in this Use and Care manual.

Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.

GLUTEN FREE COUNTRY WHITE BREAD

Ingredients

1.5 lb.

Water (110 – 115 °F / 43

– 46 °C)

1

1

/

3

cups

Extra large eggs

3

Oil

3 tbsp.

Cider vinegar

1 tsp.

Sugar

3 tbsp.

Salt

1½ tsp.

Dry milk

½ cup

White rice flour

2 cups

Potato starch flour

1¼ cups

Soy flour

1

/

3

cup

Tapioca flour

½ cup

Xanthan gum

1 tbsp.

Red Star Quick Rise™

Yeast

4½ tsp.

Select Gluten Free Course

Gluten Free Method:

11. Remove bread pan from breadmaker. Attach kneading paddle onto shaft.

Add ingredients to bread pan in order listed. Refer to MEASURING YOUR

INGREDIENTS. Make sure all ingredients, except water, are at room

temperature.

Calcium

19 mg

Iron

1 mg

*Calories & nutritional information based on serving sizes listed in recipe.

LOW CARB BATTER BREADS™

Use the Batter Breads™ Course and Light CRUST for low carb Batter Breads™.

Follow the method given for LOW CARB BREADS, but choose Batter Breads™

course in step #3 and select

CRUST color LIGHT.

LOW CARB CHOCOLATE CAKE

Ingredients

1 cake

Butter, melted

6 tbsp.

Sour cream, room

temperature

½ cup

Eggs, large, at room

temperature

6

Cocoa powder

¼ cup

Splenda®

3 tbsp.

Soy flour

¾ cup

Select Batter Breads™ Course and LIGHT crust

color.

Yield: 9 pieces

Nutritional Analysis*

Calories / slice

182

Calories from fat

144

Total fat

9 g

Cholesterol

171 mg

Sodium

222 mg

Potassium

280 mg

Carbohydrates

5

Dietary fiber

1 g

Sugar

2 g

Protein

8 g

Vit A

510 iu

Calcium

92 mg

Iron

1 mg

*Calories & nutritional information based on serving sizes listed in recipe.

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