Black & Decker B2500C - Manuel (Page 17)

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CARAWAY RYE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup 1 cup + 1 tbsp. 1 1 /
3
cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread flour 1 cup 1½ cups 2 cups
Whole wheat flour ½ cup ¾ cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
2 tsp. 2½ tsp. 2¾ tsp.
WHOLE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Egg whites 1 1 1
plus enough cultured
buttermilk (80°F/27°C)
to equal
1 cup 1 cup + 3 tbsp. 1½ cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Molasses 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¼ tsp. ½ tsp. ¾ tsp.
Whole wheat flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
2 tsp. 2½ tsp. 2¾ tsp.