Black & Decker B2500C - Manuel (Page 22)

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DRIED FRUIT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 1 tbsp. 1¼ cups
Oil 2½ tbsp. 3 tbsp. ¼ cup
Brown sugar 1½ tbsp. 2½ tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2½ tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Nutmeg ½ tsp. 1 tsp. 1½ tsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Dried fruit 1 /
3
cup ½ cup 2 /
3
cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
Active dry yeast
2 tsp. 2½ tsp. 2¾ tsp.
SOY CINNAMON RAISIN BREAD
Note: For best results, choose LIGHT crust.
Ingredients 1½ lb.
Water (80°F/27°C) 1 cup
Oil 3 tbsp.
Sugar 2 tbsp.
Salt 1½ tsp.
Dry milk ¼ cup
Bread flour 2½ cups
Cinnamon 1 tsp.
Soy flour ½ cup
Active dry yeast 2 tsp.
WHITE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 2 tbsp. 1¼ cups + 2 tbsp.
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 1¾ cups 2 3 /
4
cups 3½ cups
Whole wheat flour ¼ cup 1 /
4
cup ½ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Sunflower seeds
(kernels)
2 tbsp. 3 tbsp. ¼ cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
Active dry yeast
2 tsp. 2½ tsp. 2¾ tsp.