Black & Decker B2500C Manuel d'utilisation

Page 16

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SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD

Ingredients

1½ lb.

2.0 lb.

Eggs, large; room

temperature

1

1

plus enough water

(80°F/27°C) to equal

1 cup + 2 tbsp.

1¼ cups

Oil

2 tbsp.

3 tbsp.

Molasses

1 tbsp.

2 tbsp.

Sugar

1 tbsp.

2 tbsp.

Salt

1½ tsp.

2 tsp.

Bread flour

2½ cups

3 cups

Whole wheat flour

½ cup

1 cup

Sesame seeds

2 tbsp.

2½ tbsp.

Cumin seeds

¼ tsp.

¼ tsp.

Sunflower seeds

(kernels)

1½ tbsp.

2 tbsp.

Active dry yeast

2 tsp.

2¼ tsp.

Select Whole Wheat

Course

Select Rapid Whole

Wheat Course
Active dry yeast

2½ tsp.

2¾ tsp.

WHOLE GRAIN BREAD

Ingredients

1.0 lb.

1½ lb.

2.0 lb.

Water (80°F/27°C)

¼ cup

1

/

3

cup

½ cup

Cultured buttermilk

(80°F/27°C)

2

/

3

cup

1 cup

1

1

/

3

cups

Oil

2 tsp.

1 tbsp.

1 tbsp. + 1 tsp.

Molasses

3 tbsp.

¼ cup

1

/

3

cup

Salt

1 tsp.

1½ tsp.

2 tsp.

Baking soda

¾ tsp.

1 tsp.

1½ tsp.

Oat bran cereal,

uncooked

3 tbsp.

¼ cup

1

/

3

cup

Cornmeal

3 tbsp.

¼ cup

1

/

3

cup

Rye flour

3 tbsp.

¼ cup

1

/

3

cup

Buckwheat flour

3 tbsp.

¼ cup

1

/

3

cup

Whole wheat flour

1

/

3

cup

½ cup

1

/

3

cup

Bread flour

1

1

/

3

cups

2 cups

3 cups

Active dry yeast

1½ tsp.

2 tsp.

2¼ tsp.

Select White Course

Select Rapid White

Course
Active dry yeast

2 tsp.

2½ tsp.

2¾ tsp.

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