Black & Decker B2500C - Manuel (Page 12)

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PERSONAL RECIPES
For advanced bakers, this breadmaker has 5 personal recipe memory settings. This
means you have 5 spaces to program and save your favorite personal recipes. With
the personal recipe programmer, you can set the length of each cycle or skip a
cycle entirely based on the recipe you are creating. You can factor in brand and
type of flour, quality of yeast and even climate to determine cycle times.
Important: To save or erase a personal recipe, follow the instructions provided in
CUSTOM PROGRAMS.
Note: We recommend that you keep a separate log of the cycle times for your
Personal Recipes. Blank Personal Recipe charts have been provided at the back of
the recipes section of this manual.
1. To activate personal recipe program, press and hold
PROG for 1 second.
2. Program each cycle time using ▲/▼ arrows to set time and then pressing PROG
again to set.
1st press: Preheat cycle
2nd press: Knead cycle 1
3rd press: Knead cycle 2
4th press: Rise 1
5th press: Punch
6th press: Rise 2
7th press: Shape
8th press: Rise 3
9th press: Bake cycle
10th press: Keep Warm cycle
11th press: Temperature
12th press: Extras – Do you want to activate the fruit and nut dispenser?
YES or NO
Note: To skip a cycle, press the arrows until you reach zero (0), then press PROG
to move on to the next cycle of the baking program.
3. Press
PROG a final time. The word SAVE will flash on the display.
4. Select YES or NO. Selecting YES will save your changes. If you select NO, the
personal recipe course will proceed as programmed, but will revert back to the
previously saved times at the end of baking.
Note: You can use the Delay Bake Timer when running personal recipe programs.
Simply use the ▲/▼ arrows to set the time difference and press START.
CUSTOM PROGRAM
The most versatile function on your breadmaker, Custom Program is similar to
Personal Recipe in that you can manually change the length of each cycle of a
bread making course. Unlike Personal Recipe, Custom Program factors in LOAF
SIZE and CRUST COLOR.
Note: You can also use Custom Program to change kneading and bake times in
Batter Breads™ Course; heat and stir times in Jam Course; knead and rise times in
Dough Course.
To manually change a preprogrammed Course, follow these steps:
1. Press
MENU until you reach desired Course setting, such as White.
2. Press PROG; a beep will sound and “CUSTOM PROGRAM” will appear on the
display in the upper left corner.
3. Following the instructions in PERSONAL RECIPES, enter or change cycle times
as outlined. Use KNEADING AND BAKING CHART as a reference.
4. When you are finished, a final beep will sound, indicating your Custom Program
changes have been made.
To reset a preprogrammed Course to its original times, follow these steps:
1. Press
MENU until you reach the Custom Program Course setting you wish to
change. It will be displayed in the display window.
2. Press SAVE/ERASE.
3. Display will prompt ERASE, and you may simply press YES to accept and return
to the default setttings.
BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread recipe. Follow steps
previously outlined in this Instruction Manual. These steps have been written to
eliminate most common errors in breadmaker baking and may be helpful for any
recipe.
WHITE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup + 1 tbsp. 1 cup 1½ cups
Oil 1 tbsp. 2 tbsp. 2½ tbsp.
Sugar 1½ tbsp. 2 tbsp. ¼ cup
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Active dry yeast
2 tsp. 2½ tsp. 2¾ tsp.
White, Rapid White, Whole Wh eat, Rapid Whole Wheat, French, Rapid
French, Fruit & Nut, Rapid Fruit & Nut Course Method:
1. Remove bread pan from breadmaker. Attach kneading paddle onto drive shaft.
Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Measure water (80°F/27°C) and pour into bread pan.
3. Measure oil and add to bread pan.