Breville SMART OVEN BOV650XL - Manuel (Page 14)

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NOTE:
Your customized ROAST
temperature and time settings will
remain in the memory of the oven
until you change them or unplug
the oven from the wall outlet. When
the oven is plugged back into the
wall outlet, the ROAST function will
automatically return to the preset
temperature of '350˚F' and preset
time of ‘1:00 HRS’.
Press the START/CANCEL button to 5.
activate this setting. The button surround
will illuminate red, the oven alert will
sound, and the LCD screen will
illuminate orange.
The LCD screen will indicate a blinking 6.
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
Place food, positioned on the Breville 7.
enamel baking pan or in an oven-proof
dish, on the center of the wire rack so air
flows around the sides of the food.
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OpERATION. ALWAYS
USE pROTECTIVE HOT pADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
NOTE:
When roasting, the Breville enamel
broil rack may be inserted into
Breville enamel baking pan. When
assembled together, the broil rack
is designed to drain grease and fats
away from meats for healthier
cooking. The baking pan collects
these pan drippings and helps
prevent spattering.
NOTE:
Caution should be exercised
when using metal foil to cover
accessories, pans, and dishes.
Be sure that the metal foil is fitted
securely as close contact with the
oven's heating elements can cause
overheating and risk of fire.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom rack height
position. This is to minimize the risk
of the metal foil coming into contact
with the top heating elements.
OpERATING YOUR BREVILLE SMART OVEN™ — ROAST OpERATING YOUR BREVILLE COMpACT SMART OVEN™ — ROAST
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack position
Bottom rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
Insert the wire rack into the bottom rack 1.
height position. The wire rack should
be positioned with the spokes facing
upwards.
Close the oven door. 2.
Turn the FUNCTION dial until the 3.
indicator reaches the ROAST function.
The LCD screen indicates the preset
ROAST temperature of ‘350°F’.
The roasting temperature and time can be 4.
adjusted before or during the roasting cycle.
a) The preset '350°F' is displayed as
default roasting temperature on the
LCD screen. Turn the TEMP/TIME
dial to adjust the roasting temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to
a maximum 230°C).
b) To select the roasting time, press
the center of the TEMP/TIME dial until
the LCD screen displays the preset
roasting time of '1:00 HRS'.
Turn the dial to adjust the roasting time
in one minute increments up to 1 hour,
and in 5 minute increments between
1 and 2 hours.
NOTE:
Use the table below as a guide only
to estimate and plan cooking times.
We recommend checking doneness
with a reliable meat thermometer.
Type/Cut Roasting time
per 1lb (500g)
Beef - Rib Eye, Round or
Rib Roast 30 minutes
Pork - Loin (bone in/out) 35 minutes
Lamb - Leg (bone in/out) 30 minutes
Chicken - Whole 30 minutes
NOTE:
We recommend limiting the weight
of meats and poultry to be roasted
to 4.5 lbs (2kg). However the
actual maximum weight will vary
depending on the type, cut, shape
and size of the meat.
!