Trudeau Sundial - 082313 - Manuel (Page 7)

Chocolate Fondue (6 servings)
• Easy to prepare and loved by all, chocolate fondue is both rich and refreshing. Rich because
it flows with chocolate and refreshing because it has lots of fruits. A well balanced dessert.
• 8 oz (227 g) semi-sweet chocolate
• 1/3 cup (80 ml) evaporated milk
• Choice of fruits prepared and sliced (bananas, strawberries, apples, pears, etc.)
Prepare your chocolate fondue in a seperate sauce pan.
• Add the chocolate and evaporated milk to a sauce pot. Melt the chocolate over low heat
stirring constantly with a wooden spatula. Once the chocolate is completely melted, transfer
to your fondue pot and install it on its base in the center of the table. Light the flame and let
the enjoyment begin. Place the sliced fruits on a plate and serve with the fondue. Using a
fondue fork, each guest dips the fruit into the chocolate and savours the rich taste.
• It is important to stir the fondue occasionnally throughout the dessert to keep it smooth
until the last drop!
• Variation 1: Substitute some of the evaporated milk with a liqueur of your choice
(Irish cream, orange liqueur, Tia Maria or Rhum, etc.)
• Variation 2: Add some miniature marshmallows and some lightly grilled sliced almonds
to the fondue.