Trudeau Sundial - 082313 - Manuel

Fondue Recipes & instRuctions
FoR Meat, cheese and chocolate
BeFoRe use, please Read caReFullY
For your safety and enjoyment, follow these few recommendations:
For meat / seafood fondue
• Fondue pot & stand
• 1. Place the stand in the middle of your dining table.
• 2. Prepare broth or oil (peanut oil recommended) in a separate sauce pan and heat on
stovetop. When ready, transfer broth and/or oil into the fondue pot and place on the stand.
•
For cheese / chocolate fondue
• Fondue pot & stand
• 1. Place the stand in the middle of your dining table.
• 2. Prepare your cheese or chocolate fondue in a separate sauce pan as suggested
in the recipes in this pamphlet (or others) or follow instructions as noted on a cheese
or chocolate fondue ready-mix package. When ready, transfer cheese or chocolate
into the fondue pot or insert (if 3 in 1 product) and place on the stand.
•
For 3 in 1 fondue with double boiler insert
• Boiler instructions
• Use the stoneware boiler insert as follows for cheese or chocolate fondue:
• 1. Fill the steel fondue pot 1/4 with boiling water and place on stand.
• 2. Prepare your cheese or chocolate fondue in a separate saucepan on your stove.
• 3. When ready pour into stoneware boiler, then place the boiler insert in the steel fondue
pot with the boiling water (see picture below). Do not use the steel fork guide.
• 4. Adjust flame to ensure that water continues to simmer. Please note: Do not allow water
to completely evaporate.