Breville JUICE & BLEND BJB840XL - Manuel (Page 60)

60
ReCIpeS USING The BLeNdeR - COCKTAILS
mARGARITA
INGRedIeNTS
¼ cup (60ml) tequila
¼ cup (60ml) cointreau
1/3 cup (80ml) lime juice
12 ice cubes
meThOd
1. Place tequila, cointreau, lime juice and
ice cubes into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice is
crushed. Serve in salt rimmed glasses.
dAIqUIRIS
BASIC ReCIpe:
INGRedIeNTS
Fruit (approximately 1 cup)
½ cup (125ml) white spirits (white rum,
vodka or kirsch)
¼ cup (60ml) sugar syrup
1 cup ice
meThOd
1. Place all ingredients into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice
is crushed.
SUNSeT COOLeR
INGRedIeNTS
1½ cups (375ml) sauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
meThOd
1. Place all ingredients into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice is
crushed.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag
and freeze until firm.
pINA COLAdA
INGRedIeNTS
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
¾ cup (190ml) unsweetened pineapple juice
10 ice cubes
meThOd
1. Place all ingredients into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice is
crushed.
BJB840XL_IB_D10_FA.indd 60 16/08/10 10:02 AM