Breville JUICE & BLEND BJB840XL - Manuel (Page 56)

56
ReCIpeS USING The JUICeR
AppLe, CARROT ANd CeLeRy
JUICe
Makes approximately 2 cups
INGRedIeNTS
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
meThOd
Using the juicer attachment, feed apples,
carrots and celery through the juice
extractor’s feed tube. Serve immediately.
TOmATO, CARROT, CeLeRy ANd
LIme JUICe
Makes approximately 3 cups
INGRedIeNTS
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
meThOd
Using the juicer attachment, feed
tomatoes, carrot, celery and lime
through the juice extractor’s feed tube.
Serve immediately.
CANTALOpe, mINT ANd
mANGO JUICe
Makes approximately 2¼ cups
INGRedIeNTS
½ small cantaloupe, peeled, seeded and
quartered
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
meThOd
Using the juicer attachment, feed the
cantaloupe, mint and mango through
the juice extractor’s feed tube. Serve
immediately.
TOmATO, CUCUmBeR, pARSLey
ANd CARROT JUICe
Makes approximately 3 cups
INGRedIeNTS
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
meThOd
Using the juicer attachment, feed the
tomatoes, cucumber, parsley and carrots
through the juice extractor’s feed tube.
Serve immediately.
BJB840XL_IB_D10_FA.indd 56 16/08/10 10:02 AM