Mango, raspberry and pear layered cocktail – Breville JUICE & BLEND BJB840XL Manuel d'utilisation

Page 52

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ReCIpeS USING The JUICeR ANd BLeNdeR - COCKTAILS

mANGO, RASpBeRRy ANd peAR

LAyeRed COCKTAIL

Makes 2 serving

Layering, also known as floating or

stacking, uses the different densities of

various liquids to create an attractive

array of colored layers. Pouring these

drinks is easier than you might think:

you just need to know the specific

gravity of each liquid you’re working

with, and pour them in order from

heaviest to lightest. Liqueurs with the

most dissolved sugar and the least

alcohol are densest and are put at the

bottom. These include fruit juices and

cream liqueurs. Those with the least

water and the most alcohol, such as

rum with 75% alcohol by volume, are

floated on top

mANGO LAyeR

INGRedIeNTS

1 large ripe mango (about 12oz/375g),
peeled, stoned and cubed
4oz (125g) pineapple chunks

(for mocktail only)
2 shots Malibu (2 fl oz/60ml) (optional)

meThOd

1.

For the mocktail version of this cocktail,

using the juicer attachment, feed

pineapple pieces through the juice

extractor’s feed tube.

2.

Using the blender attachment, process

pineapple juice and mango for about

1 minute on speed 5/PUREE or until

mixture is smooth.

OR

3.

For the cocktail version, using the

blender attachment, process mango and

Malibu for about 1 minute on speed

5/ PUREE or until mixture is smooth.

RASpBeRRIeS LAyeR

INGRedIeNTS

8oz (250g) frozen raspberries, defrosted
1 shot (1 fl oz/30ml) Grenadine
2 shots Crème de Cassis (2 fl oz/60ml)
(optional)

meThOd

1.

Using the juicer attachment, feed

raspberries through the juice extractor’s

feed tube.

2.

Mix raspberry juice with Grenadine and

Crème de Cassis (optional).

peAR LAyeR

INGRedIeNTS

1 pear, cored and cut in half
Shot Vodka (1fl oz/30ml) (optional).

meThOd

1.

Using the juicer attachment, feed pear

through the juice extractor’s feed tube.

2.

For the mocktail version, using the

blender attachment, process pear juice

with ice cubes for about 1 minute on

speed 3/BLEND or until mixture is

slushy.

OR

3.

For the cocktail version, mix pear juice

with vodka.

BJB840XL_IB_D10_FA.indd 52

16/08/10 10:02 AM

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