13 defrost – Electrolux EKC6670AOW Manuel d'utilisation
Page 27
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 posi-
tions
Vegetables for sour
60 - 70
5 - 6
3
2 / 4
Mushrooms
50 - 60
6 - 8
3
2 / 4
Herbs
40 - 50
2 - 3
3
2 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 posi-
tions
Plums
60 - 70
8 - 10
3
2 / 4
Apricots
60 - 70
8 - 10
3
2 / 4
Apple slices
60 - 70
6 - 8
3
2 / 4
Pears
60 - 70
6 - 9
3
2 / 4
10.13 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
Food
Quantity
Defrosting
time (min)
Further
defrosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries 300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
ENGLISH
27