9 roasting with turbo grilling – Electrolux EKC6670AOW Manuel d'utilisation
Page 25
10.9 Roasting with Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time
(min)
Shelf po-
sition
Roast beef or fillet: rare
per cm. of thick-
ness
190 - 200
1)
5 - 6
1
Roast beef or fillet: medium per cm. of thick-
ness
180 - 190
6 - 8
1
Roast beef or fillet: well
done
per cm. of thick-
ness
170 - 180
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Temperature
(°C)
Time
(min)
Shelf po-
sition
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked) 750 g - 1 kg
150 - 170
90 - 120
1
Veal
Food
Quantity
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Quantity
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Poultry
Food
Quantity
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Poultry portions
200 - 250 g
each
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
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