Electrolux EKC6670AOW - Manuel (Page 22)

Bakes and gratins table
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Vegetables au gratin
180 - 200
1) 15 - 30 1
Baguettes topped with melted
cheese
200 - 220
1) 15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 40 - 60 1
Stuffed vegetables 180 - 200 40 - 60 1
1) Preheat the oven.
10.6 Pizza Setting
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Pizza (thin crust)
1)
200 - 230
2) 10 - 20 1 - 2
Pizza (with a lot of topping)
1) 180 - 200 20 - 35 1 - 2
Tarts 170 - 200 35 - 55 1 - 2
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Apple cake, covered 150 - 170 50 - 60 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread
230 - 250
2) 10 - 20 2 - 3
Puff pastry flan
160 - 180
2) 45 - 55 2 - 3
Flammekuchen
230 - 250
2) 12 - 20 2 - 3
Piroggen (Russian version of cal-
zone)
180 - 200
2) 15 - 25 2 - 3
1) Use deep pan.
2) Preheat the oven.
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