Electrolux EKC6670AOW - Manuel (Page 21)

Food Temperature
(°C)
Time (min) Shelf posi-
tion
Cream puffs / Eclairs
190 - 210
1) 20 - 35 3
Swiss roll
180 - 200
1) 10 - 20 3
Cake with crumble topping (dry) 160 - 180 20 - 40 3
Buttered almond cake / Sugar
cakes
190 - 210
1) 20 - 30 3
Fruit flans (made with yeast dough /
sponge mixture)
2)
170 35 - 55 3
Fruit flans made with short pastry 170 - 190 40 - 60 3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 180
1) 40 - 80 3
Pizza (with a lot of topping)
190 - 210
1) 30 - 50 1 - 2
Pizza (thin crust)
220 - 250
1) 15 - 25 1 - 2
Unleavened bread 230 - 250 10 - 15 1
Tarts (CH) 210 - 230 35 - 50 1
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Short pastry biscuits 170 - 190 10 - 20 3
Short bread / Pastry Stripes
160
1) 20 - 35 3
Biscuits made with sponge dough 170 - 190 20 - 30 3
Pastries made with egg white, mer-
ingues
80 - 100 120 - 150 3
Macaroons 120 - 130 30 - 60 3
Biscuits made with yeast dough 170 - 190 20 - 40 3
Puff pastries
190 - 210
1) 20 - 30 3
Rolls
190 - 210
1) 10 - 55 3
Small cakes (20per tray)
170
1) 20 - 30 3 - 4
1) Preheat the oven.
ENGLISH 21