5 conventional baking on one level – Electrolux EKC6670AOW Manuel d'utilisation
Page 20
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
2 positions
Biscuits made with egg white, mer-
ingues
80 - 100
130 - 170
2 / 4
Macaroons
100 - 120
40 - 80
2 / 4
Biscuits made with yeast dough
160 - 170
30 - 60
2 / 4
Puff pastries
170 - 180
1)
30 - 50
2 / 4
Rolls
180
1)
25- 40
2 / 4
Small cakes (20per tray)
150
1)
20 - 40
2 / 4
1) Preheat the oven.
10.5 Conventional Baking on one level
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf po-
sition
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1 - 2
Fatless sponge cake
170
1)
25 - 40
3
Flan base - short pastry
190 - 210
1)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
Apple pie (2tins Ø20cm, diagonally
off set)
180
60 - 90
1 - 2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1 - 2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 180
1)
50 - 70
2
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
1. 230
1)
2. 160 - 180
1)
1. 20
2. 30 - 60
1 - 2
www.electrolux.com
20