Breville BGR200XL - Manuel (Page 26)

26
SPICY LAMB IN PITA
Serves 2-3
1 tablespoons oil
4.5oz (125g) ground lamb mince
2 tablespoons finely chopped onion
½ cup diced tomato
1 tablespoons freshly chopped mint
¼ teaspoon ground cilantro
Pinch ground ginger
½ teaspoon ground cumin
¼ teaspoon turmeric
Salt and freshly ground black pepper,
to taste
3 pita breads
3 slices Swiss cheese
Tatziki dip, for serving
1. Pre-heat Panini Grill using ‘PANINI’ setting
until the green ‘READY’ light illuminates.
2. Heat oil in a fry pan and sauté lamb
mince, onions, tomato, mint, spices and
seasonings until browned and cooked.
Drain and cool.
3. Split pitas open to form pockets. Fill with
lamb mixture and insert a cheese slice
into each pocket.
4. Place filled pita breads on bottom plate
of preheated grill and lower top plate
and cook until golden, crisp and heated
through, approximately 10 minutes.
Serve with tatziki dip.
GOAT’S CHEESE AND ROASTED
PEPPER FOCACCIA
Serves 2
1 large round focaccia
3oz (90g) softened goat’s cheese
½ tablespoon roughly chopped
Italian parsley
½ tablespoon roughly chopped basil
1 clove garlic, thinly sliced
1 tablespoons drained capers
1 tablespoons lemon juice
½ tablespoon sweet Thai chili sauce
2oz (60g) marinated roasted zucchini
2.5oz (50g) semi dried tomatoes
1. Pre-heat Panini Grill using ‘PANINI’ setting
until the green ‘READY’ light illuminates.
2. Cut focaccia in half to form a sandwich.
Combine goat’s cheese parsley, basil,
garlic, capers, lemon juice and chili
sauce. Spread focaccia with goat’s
cheese mixture. Fill with zucchini
and tomatoes.
3. Place filled focaccias on the bottom plate
of preheated grill and lower top plate
and cook until golden, crisp and heated
through, approximately 8 minutes.
RECIPES
BGR200XL_IB_Issue1,09.indd 26 9/12/09 12:26 PM