Breville BGR200XL - Manuel (Page 19)

19
RECIPES
AUSSIE BURGER
Serves 4
1lb (500g) minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon commercially prepared
crushed garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 8oz (250g) tin beet slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
1. Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince
into 4 patties. Set aside.
3. Place patties on bottom plate of
preheated grill and allow the top plate
to rest on the patties. Adjust the Grilling
Height Control to the thickness of the
pattie. Cook for 4-5 minutes.
4. Place bacon on grill. Lightly spread buns
with butter or margarine.
5. Place a pattie on each bun and top with
bacon, beets, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
TERIYAKI CHICKEN FILLETS
Serves 4
4 half chicken breast fillets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve;
lemon wedges
steamed rice
salad of green leaves
1. Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2. Combine mirin, soy sauce, sugar and
sake. Place chicken in a stainless steel
baking dish and pour prepared marinade
over. Allow to stand for 30 minutes
before cooking.
3. Place chicken on preheated grill and
allow top plate to gently rest on chicken.
4. Cook for 4-5 minutes until chicken is
cooked through.
5. Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and
accompany with a salad of green leaves.
BGR200XL_IB_Issue1,09.indd 19 9/12/09 12:26 PM